Swirly-Whirly Sausage Rolls Recipe

June 22, 2018 Ted Bear

We're sure we don't have to say that sausage rolls and children's birthday parties go hand in hand; in fact they can be some of the first things to be snapped up by both parents and children, especially hungry dads! This twist (literally) on a classic is easy to make and very tasty and is sure to go down a treat at your next birthday bonanza.

Prep Time: 5 minutes
Cook Time: 20 minutes


  • 1 pack of 10 frankfurter sausages (such as Herta)
  • 250g of frozen puff pastry left to defrost (such as Jus-Rol)
  • Milk or a beaten egg for glazing
  • Tomato ketchup / mustard
  • Packet of mixed leaves, for serving (optional)


  1. Preheat your oven to 200°c / 400°f / gas mark 6.
  2. Lightly grease a standard baking tray.
  3. Roll your pastry thinly to a height of around 10cm.
  4. Spread around 4tsp of tomato ketchup (add mustard too if you like) over your pastry.
  5. Cut 10 strips of pastry, roughly 2cm in width (you may have some left overs).
  6. Wrap your pastry around the frankfurter sausages (you may like to secure with a cocktail stick).
  7. Brush the sausage rolls with milk or beaten egg mixture.
  8. Place the sausage rolls into the over for 20 mins or until golden brown.
  9. Before serving cut into bite-sized portions.
  10. For that added wow factor, serve on a bead of mixed leaves.

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